Tuesday, June 29, 2010

Mise en Place

Mise en place (pronounced [miz ɑ̃ plas], literally "putting in place") is a French phrase defined by the Culinary Institute of America as "everything in place," as in set up.

Hey, look, I started a food blog!  Those of you familiar with my fondness for eating will not be surprised by this.  Those of you unfamiliar with my fondness for eating will be pleased to know that I am passionate about food, that I always have been, and that one year ago, I discovered I could also be passionate about looking at pictures of food on the internet.  Ah, for a lover of food to meet food blogs.  I spent hours drooling over photographs of ambrosial dishes, poring over recipes, and reading stories about the circumstances of their creation.